Right: Chef Matt Horowitz at our Bösendorfer Piano Party on 9 September 2006.
Click on image to see enlarged view.

Example of a menu selected for an event catered by Concerts & Cuisine:

1. Veggie Sushi Rolls and Vegashimi Pickled Vegetables and avacado inverted sushi rolls coated with sesame. Marinated Roasted eggplant, zucchini, and peppers on formed rice

2. Crushed Pepper Crusted N.Y. Sirloin on Sourdough Canapes Manchego Cheese topped w/ Crême Fraiche and parsley

3. Saffron Risotto Stuffed Mushroom Caps the finest Grana Padano, Extra Virgin Olive Oil intensify this creamy Risotto

4. Chipotle Citrus Spinach and Napa Salad, Shredded Poached Chicken a hot smoked Citrus Vinaigrette is featured on Baby Spinach and Napa, Curried Pita

5. Teriyaki chicken with pickled Mandoline Carrot and Daikon Radish

6. Fresh Veg or Shrimp Vietnamese Spring Rolls with Nuoc Cham and Peanut Dipping Sauces

7. Walnut Crusted 5 Spice Chicken Chicken encrusted with Walnuts and secret five Spice Blend, Jicama Relish

8. Minced Chicken or Tempeh in Lettuce Cups Chinese Style Minced chicken and Vegetables in Asian Barbeque Sauce adorned by Puffed Rice Stick

9. Piquant Peanut Satay with Ground Turkey the magical ingredient is Kaffir Lime Leaves Please Sir, may I have some more?

10. Chicken and Spinach Fried Pot Stickers with Traditional Ginger Sauce

11. Open faced PEI Mussels Simmered in Chinese Black Bean and Garlic Sauce

12. Sage Cream and Crimini Mushroom Spread over French Bread

13. Thai Pork and Shrimp Money Bags Purses filled with Asian Treasures of Flavor

14. Steamed Veg Dumplings with Traditional Dipping Ginger Sauce

15. Tonnato on Bruschetta, Cucumber, Olive

16. Masala Potato and Cabbage Spring Rolls

17. Fresh Cardamom Ricotta Tarts and Fresh Berries

18. Franjelico and Gianduja Filled Profiteroles, Chocolate Sauce

19. Bananas Foster

20. Petite Key Lime Cheesecake

21. Chocolate dipped Berries with White Lace

22. Lemon Crême mini Tarts with Raspberry

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